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Recipe For Crock Pot Shredded Bbq Chicken

Recipe For Crock Pot Shredded Bbq Chicken

recipe for crock pot shredded bbq chicken


Recipe For Crock Pot Shredded Bbq Chicken >>>


















































Recipe For Crock Pot Shredded Bbq Chicken, chicken coq au vin crockpot recipe



Since I first tested this recipe, it has made it’s way into our meal rotation almost weekly. I cooked on low for 5 and a half hours, shredded the chicken and put it over rice. Menu HomeAboutRECIPESLifeShopFor BloggersSubscribeInstagramFacebookFollow me on PinterestYouTubeGoogle+ Search Recipes . Cant wait for the results! Cooking on low for 6 hours for optimum flavor absorbtion.Reply Natasha's Kitchen January 9, 2017 Let me know what you think Jordan!Reply Renae January 7, 2017 I tried this pull chicken in crock pot recipe, it was so easy and it turned out great&it was delicious!!!!Reply natashaskitchen January 7, 2017 Renae, thank you for such a rave review, Im glad to hear that .Reply Paul January 4, 2017 This looks SO good. Joyce says August 23, 2014 at 10:18 pm Hello Corey, you are so right about this recipe,&Gave the recipe to my sweetie, he made it with frozen chicken tenders (lots), doubled the recipe, used Jack Daniels BBQ sauce 7 and cooked x 8 hours in crock pot. Put the lid on, and checked it an hour later. It was delicious! In the future I would always double it and freeze half. These look delicious, I cant wait to try! Are the buns homemade or store-bought? They look mouth-watering as well ;) [emailprotected] September 23, 2014 5:18 pm (#) These look so good! I have been planning on buying a slow cooker but was not sure if I really needed one!! Now I think I do! Amanda September 23, 2014 10:01 pm (#) This looks amazing! jenna October 13, 2014 12:16 pm (#) lols wow this is considered a recipe? Store-bought BBQ and boneless skinless chicken breasts in a crockpot? Erin April 7, 2015 11:57 am (#) This is awesome.


** Nutrient information is not available for all ingredients. I would recommend a timer on whatever one you get, so you can set it and if you arent home by the time it is done, it will go to a warm setting.  Join the family!Subscribe to get the latest recipes delivered straight to your inbox! ENTER YOUR EMAIL ADDRESS Archives Archives Select Month January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 October 2010 September 2010 August 2010 CategoriesCategories Select Category Appetizers April Fools Asian cuisine BBQ Breakfast Casseroles Chicken Christmas Cookies Copycat Recipes Crafts Crockpot Desserts dinner dip Dressing Drinks Easter Essential Oils Family Favorites Fourth of July Giveaways Grill Halloween Healthy Stuff Italian Cuisine leftovers for lunch Lunch Box Ideas Lunchbox Ideas for the Family main dish Mexican Cuisine mothers day muffin tin meals one pot meals pasta pork printable red meat reviews Round-Ups salads seafood side dish Slow Cooker Smoothies soup Sponsored St. Read more Most helpful Most positive Least positive Newest Cooking 101 4/29/2006 7/27/06 My girlfriend made this, then called me up saying it did not turn out like mine, after going through the recipe, I asked her what BBQ sauce she used. Read more Chrissy DeCosmo Fessler 11/26/2005 I made this last Monday and it came out nice if a bit watery. Disclosure Privacy Policy Contact Copyright 2017 Family Fresh Meals Site by Melissa Rose Design.


alicia says September 15, 2014 at 10:10 am Im trying this tonight. They all work perfectly in this recipe. so yes, this does have a sweet taste to it. Whisk until smooth. And then give those chicken breasts a good toss so that they are coated in the sauce. alicia says September 15, 2014 at 10:10 am Im trying this tonight. Lori says September 24, 2014 at 8:46 pm I just bought one of these slow cookers.


Cindy says September 21, 2014 at 10:00 am Can this be made the night before and reheated in the crockpot the next night for dinner? Thanks for recipe! Reply . The aroma is mouthwatering to say the least. To make this, simply lay your chicken breasts in the bottom of a slow cooker and pour lots of bbq sauce on top. I love that youre digging this one. Kim says August 19, 2014 at 2:34 pm Can you use regular salt? And can you put thye chicken in the crockpot frozen? Thats how I always put my chicken in the crockpot. Kat says February 4, 2016 at 9:45 am Hi Bill, I am planning to double the recipe as well and do 6 lbs,.


joanna says September 13, 2014 at 2:06 pm Hi Im going to try this one but could someone name a typical Italian dressing thanks Reply Corey says September 13, 2014 at 2:21 pm Joanna, I used Zesty Italian Dressing, generic store brand. Footnotes Easy Cleanup Try using a liner in your slow cooker for easier cleanup. You would simply add 1/4 cup of it. It will just need to cook awhile longer, and it will probably be a little extra juicy with the extra water. 2-Ingredient Slow Cooker BBQ Chicken Easy4 hours 2 minSlow Cooker This 2-Ingredient Slow Cooker BBQ Chicken is ridiculously easy to make, yet full of the most delicious flavor. Bravo to my slow cooker for pulling (ha, get it, pulled chicken?) through once again. Use forks to shred the chicken, or use a hand mixer with beaters to shred the meat. Reply Safiyyah says September 19, 2014 at 8:38 pm Awesome! Thank you, Corey. Or slather it with sauce.

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